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50ml blanco tequila
20ml fresh lime juice
6 drops Angostura Bitters
Cinnamon and sugar, to garnish
Rosemary sprig, to garnish
1. Combine all the liquid ingredients in an ice-filled shaker, and shake the mixture well.
2. Meanwhile, mix the cinnamon and sugar together, then dip the rim of a coupe in it to coat.
3. Strain into the coupe and garnish with a rosemary sprig.
This recipe was first published in November 2021.
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