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    Christmas margarita

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    Christmas margarita

    Serves: 1


    30ml Cointreau
    50ml blanco tequila
    20ml fresh lime juice
    6 drops Angostura Bitters
    Cinnamon and sugar, to garnish
    Rosemary sprig, to garnish 


    1. Combine all the liquid ingredients in an ice-filled shaker, and shake the mixture well.

    2. Meanwhile, mix the cinnamon and sugar together, then dip the rim of a coupe in it to coat.

    3. Strain into the coupe and garnish with a rosemary sprig. 

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