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Citrus prawn salad
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Try this beautiful citrus prawn salad - brilliant for sunny days with friends or the perfect pick-me-up whatever the weather.
½ tbsp olive oil
1 essential Waitrose Yellow Pepper, diced
150g essential Waitrose Cherry Tomatoes, halved
1 essential Waitrose Orange or 2 Waitrose Foundation Satsumas, segmented
200g frozen essential Waitrose Cooked King Prawns, defrosted
1 tbsp juice and zest of ½ essential Waitrose Lemon
1 tbsp lemon juice
1 tbsp essential Waitrose Half Fat Mayonnaise
50g pack Waitrose Wild Rocket
1. Heat the oil in a frying pan and fry the pepper for 1–2 minutes. Transfer to a serving bowl and add the tomatoes, orange segments and prawns.
2. Whisk the lemon zest and juice with the mayonnaise and toss into the salad with the wild rocket.
Typical values per serving: