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Clementine, cranberry and pecan bircher muesli
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This colourful breakfast can be made ahead on Christmas Eve so you have one less meal to worry about on the big day
300g jumbo oats
2 apples, cored and grated
300ml milk (dairy, almond or rice)
50g pumpkin seeds
250ml fresh clementine juice, plus 2 segmented clementines, to serve
80g dried cranberries, plus extra to serve
1 tsp ground cinnamon
1 tbsp maple syrup
400g yogurt (Greek, coconut or soya)
70g pecans, toasted
1. In a large bowl, combine all the ingredients apart from the pecans. Cover and leave to soak for at least 3 hours or overnight in the fridge.
2. When ready to serve, divide the muesli between bowls with the toasted pecans, extra dried cranberries and clementine segments scattered over.
Typical values per serving:
This recipe was first published in November 2017.