zoom Coconut, fruit & chia seed breakfast bars

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    Coconut, fruit & chia seed breakfast bars

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    Coconut, fruit & chia seed breakfast bars

    • Preparation time: 10 minutes
    • Cooking time: 35-40

    Makes: 24


    50g jumbo oats
    50g puffed rice pops
    50g rice flour
    50g desiccated coconut
    125g Love Life Berry Mix
    25g chia seeds
    75g Waitrose 1 Perfectly Soft Dried Pear, diced
    125ml rapeseed oil
    2 large Waitrose British Blacktail
    Free Range Eggs, beaten
    175ml maple syrup


    1. Preheat the oven to 160°C, gas mark 3. Line a 20 x 30cm tin with baking paper.

    2. Place the oats, rice pops, rice flour, coconut, berry mix, chia seeds and dried pear in a large bowl.

    3. Whisk the rapeseed oil, eggs and syrup together, then stir into the dry ingredients and mix well.

    4. Spoon into the prepared tin and level the surface. Bake for 35-40 minutes until golden and firm. Leave in the tin to cool completely. Slice into 24 squares. 

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