Save to your scrapbook
Coconut & mango panna cotta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
400g can coconut milk
425g can mango slices with juice
3 tbsp Clearspring Agar Flakes (5g sachet Cooks' Ingredients Agar Agar)
300g Alpro Plain Unsweetened
Zest of 2 limes
1. Place the coconut milk and the juice from the mangos in a medium saucepan and sprinkle over the agar flakes. Bring to the boil without stirring. Simmer for 8-10 minutes, stirring occasionally until the flakes have dissolved.
2. Meanwhile, place the mango slices in a food processor and blend until puréed. Add the Alpro and mix until smooth. Stir in the zest of 1 lime. Add in the coconut mixture and pulse to combine.
3. Divide between 4 x 250ml dishes or glasses and chill for 1-2 hours or until set. Serve garnished with the remaining lime zest.
Typical values per serving:
This recipe was first published in Wed Feb 27 10:02:50 GMT 2019.