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Coconut & raspberry crush
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½ cup fresh raspberries
Small handful fresh mint leaves
Juice of 1 lime
500ml Rebel Kitchen Raw Organic Coconut Water
275ml Equinox Raspberry & Elderflower Kombucha
In a jug, muddle together the raspberries, mint leaves and lime juice. Add the coconut water and kombucha, mix and serve over lots of ice.
This recipe was first published in August 2019.