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    Coconut & raspberry crush

    Makes: 2


    ½ cup fresh raspberries
    Small handful fresh mint leaves
    Juice of 1 lime
    500ml Rebel Kitchen Raw Organic Coconut Water
    275ml Equinox Raspberry & Elderflower Kombucha 


    In a jug, muddle together the raspberries, mint leaves and lime juice. Add the coconut water and kombucha, mix and serve over lots of ice.  

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