Save to your scrapbook

    Cod & cous cous salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Cod & cous cous salad

    • Total time: 15 minutes 15 minutes

    Serves: 2


    150g Waitrose Duchy Organic Cous Cous
    180ml hot organic vegetable stock
    260g pack Waitrose MSC Skinless & Boneless
    Cod Fillets
    160g can Green Giant Organic Salt Free Sweetcorn, drained
    ½ x Waitrose Duchy Organic Ridge Cucumber, diced
    2 tbsp Clearspring Organic Japanese Tamari Soya Sauce
    1 tbsp Rowse Organic Honey
    1 tbsp hot chilli sauce
    ½ x 28g pack coriander, chopped


    1. Place the cous cous in a bowl and pour over the hot stock, cover and leave for 5 minutes, then fluff up with a fork. Meanwhile, poach the fish in water for 5 minutes.

    2. Mix the remaining ingredients into the cous cous. Break the cod into large flakes, stir into the cous cous salad and serve. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars