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    Cod with stuffed mushrooms

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    Cod with stuffed mushrooms

    • 1 of your 5 a day
    • low in saturated fat
    • Total time: 25 minutes 25 minutes

    Serves: 2


    250g pack 4 large flat white mushrooms, skinned
    300g bag Waitrose Bulgur Wheat, Quinoa & Rainbow Vegetables
    260g pack skinless and boneless cod fillets
    2 tbsp Waitrose Aged Balsamic & Olive Oil Dressing


    1. Preheat the oven to 200°C, gas mark 6. Place the mushrooms, stalks removed, on a baking tray and season. Spoon the bulgur wheat mix on top.

    2. Place the cod on the same tray and roast for 18-20 minutes or until the fish is cooked and mushrooms are tender.

    3. Divide the cod and mushrooms between 2 plates, drizzle the dressing over the mushrooms and serve.

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