zoom Cod with stuffed mushrooms
  • Save to your scrapbook
  • Save to your scrapbook

    Cod with stuffed mushrooms

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Cod with stuffed mushrooms

    • 1 of your 5 a day
    • low in saturated fat
    • Total time: 25 minutes 25 minutes

    Serves: 2


    250g pack 4 large flat white mushrooms, skinned
    300g bag Waitrose Bulgur Wheat, Quinoa & Rainbow Vegetables
    260g pack skinless and boneless cod fillets
    2 tbsp Waitrose Aged Balsamic & Olive Oil Dressing


    1. Preheat the oven to 200°C, gas mark 6. Place the mushrooms, stalks removed, on a baking tray and season. Spoon the bulgur wheat mix on top.

    2. Place the cod on the same tray and roast for 18-20 minutes or until the fish is cooked and mushrooms are tender.

    3. Divide the cod and mushrooms between 2 plates, drizzle the dressing over the mushrooms and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars