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    Cranberry mustard relish

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    Cranberry mustard relish

    A turkey dinner isn’t complete without cranberry sauce. The mustard here adds extra bite 

    • Vegan
    • Preparation time: 5 minutes + cooling
    • Cooking time: 15
    • Total time: 20 minutes + cooling

    Serves: 8


    350g frozen or fresh cranberries
    200g caster sugar
    2 tbsp wholegrain mustard


    1 Combine the cranberries and sugar in a saucepan with a splash of water and put over a medium heat. Stir to dissolve the sugar and cook for a further 10 minutes after the cranberries start to pop. Cool completely, then stir in the mustard before serving.

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