zoom Cranberry, pecan, oat & chocolate chip cookies

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    Cranberry, pecan, oat & chocolate chip cookies

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    Cranberry, pecan, oat & chocolate chip cookies

    • Vegetarian
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Makes: 24 cookies


    100g butter, at room temperature
    150g light brown muscovado sugar
    1 British Blacktail Large Free Range Egg
    1 tsp vanilla extract
    150g jumbo oats
    75g plain flour, sifted
    100g Cooks’ Ingredients Dark Chocolate Chips
    75g fresh cranberries, roughly chopped
    50g pecans, roughly chopped 


    1. Preheat the oven to 190ºC, Gas mark 5. Cream the butter with the sugar in a large mixing bowl until pale and light. Beat in the egg and vanilla. Fold in the oats and flour then stir in the chocolate chips, cranberries and pecans.

    2. Drop 24 spoonfuls of the mixture onto 2 large parchment-lined baking sheets with room for the cookie mixture to spread.

    3. Bake in the oven for 18-20 minutes until pale golden at the edges.

    4. Cool for a minute or 2 on the sheets then transfer to wire racks to cool completely. Store in an airtight container.

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