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Crayfish & mango noodles
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100g folded rice noodles
1 red chilli, finely chopped (deseeded if liked)
1 clove garlic, crushed
1 tsp light brown soft sugar
2 Essential Limes, juice
1 tbsp fish sauce
100g pack cooked and peeled crayfish tails
½ ripe mango, peeled and roughly chopped
½ x 200g pack mangetout, finely sliced
2 tbsp Cooks’ Ingredients Crispy Fried Onions
1. Cook the noodles in a pan of boiling, salted water according to pack instructions. Meanwhile, put the chilli, garlic, sugar, lime juice and fish sauce in a large bowl and stir until the sugar has dissolved.
2. Once the noodles are cooked, drain well and rinse with cold water. Tip into the dressing bowl along with the crayfish, mango and mangetout; toss to combine. Divide between plates and scatter over the crispy fried onions.
Typical values per serving:
This recipe was first published in July 2021.