Save to your scrapbook

    Crunchy baby vegetables

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Crunchy baby vegetables

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    2 tbsp olive oil
    150g baby topped carrots, halved lengthways
    200g baby courgettes, halved lengthways
    ½ x 175g pack baby corn, halved lengthways
    85g baby sugar snaps
    200g can butter beans, drained and rinsed
    100g Essential Lighter Soft Cheese
    1½ tbsp aged balsamic & olive oil dressing
    50g ciabatta, made into breadcrumbs


    1. Heat 1 tbsp oil in a frying pan and fry the vegetables and beans for 5 minutes, covered, until just tender. Add the soft cheese and dressing, and heat through.

    2. Meanwhile, heat the remaining oil in a small frying pan and fry the breadcrumbs for 3-4 minutes until golden and crispy. Sprinkle over the vegetables, and serve. 

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars