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Crunchy baby vegetables
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2 tbsp olive oil
150g pack baby topped carrots, halved lengthways
200g pack baby courgettes, halved lengthways
½ x 175g pack baby corn, halved lengthways
85g baby sugar snaps
200g can butter beans, drained and rinsed
100g essential Waitrose Lighter Soft Cheese
1½ tbsp Waitrose Balsamic & Olive Oil Dressing
50g ciabatta, made into breadcrumbs
1. Heat 1 tbsp oil in a frying pan and fry the vegetables and beans for 5 minutes, covered, until just tender. Add the soft cheese and dressing, and heat through.
2. Meanwhile, heat the remaining oil in a small frying pan and fry the breadcrumbs for 3-4 minutes until golden and crispy. Sprinkle over the vegetables, and serve.
2 of your 5 a day
rich in folate
Typical values per serving:
142µg folic acid per serving
This recipe was first published in July 2016.