zoom

    Save to your scrapbook

    Cubanita

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Cubanita

    Ingredients

    Method

    Shake 60ml rum, 100ml tomato juice, 15ml lemon juice, 2-3 dashes hot pepper sauce, 4 dashes Worcestershire sauce, 2 pinches celery salt and 2 pinches black pepper with ice. Strain into an ice-filled Collins glass. Garnish with a lime wedge.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary