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    Cubanita

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    Cubanita

    Ingredients

    Method

    Shake 60ml rum, 100ml tomato juice, 15ml lemon juice, 2-3 dashes hot pepper sauce, 4 dashes Worcestershire sauce, 2 pinches celery salt and 2 pinches black pepper with ice. Strain into an ice-filled Collins glass. Garnish with a lime wedge.

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