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Date, lemon and coriander relish
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100g (about 6) medjool dates, stoned and chopped
1 tsp very finely chopped fresh root ginger
1 lemon, zest and juice
3 tbsp extra virgin olive oil
1 green chilli, deseeded and finely chopped
handful fresh coriander leaves, chopped
1. Combine all the ingredients in a medium bowl and season. Serve with griddled halloumi, pork or chicken, baked feta or roast fish. The relish will keep, chilled and covered, for 3 days.
This recipe first appeared in the Harvest section of Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.
Typical values per serving:
This recipe was first published in November 2017.