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Diamond southside cocktail
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With lots of fruity flavours, this is a great summer cocktail - it's light and really refreshing
Splash of lime juice
6 mint leaves, plus 1 sprig to garnish
30ml cloudy apple juice
10ml rhubarb and lavender syrup
Strip of cucumber
1. Build all the ingredients over crushed ice in a wine glass. Add more crushed ice and garnish with a sprig of mint to serve.
Recipe taken from Good Together: Drink & Feast With Mr Lyan And Friends, by Ryan Chetiyawardana
This recipe was first published in July 2017.