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El diablo
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El diablo
Serves: 1, or scale up to suit your event
Ingredients
40ml silver tequila*
20ml Chambord raspberry liqueur
25ml fresh lime juice
40ml ginger ale
*Selected stores
Method
1. Scale up the ingredients to suit your gathering and put in a jug or punch bowl. Add a handful or two of ice and stir until mixed and cooled. To serve, pour into glasses filled with ice.
This recipe first appeared in Waitrose & Partners Food, October 2018 issue. Download the Waitrose & Partners Food app for the full issue
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