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Elderflower & juniper G&T
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Plenty of ice
400ml gin, chilled
24 juniper berries, lightly crushed
2 limes, cut into 8 wedges or slices
6-8 x 175ml bottles Bottlegreen Elderflower Tonic Water, chilled,
1. Fill 8 balloon or wine glasses with ice.
2. Divide the gin, juniper berries and lime equally between the glasses. Top up with elderflower tonic and serve.
This recipe was first published in May 2015.