zoom Elly Pear's chunky summer vegetable kachumber with garlic yogurt
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    Elly Pear's chunky summer vegetable kachumber with garlic yogurt

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    Elly Pear's chunky summer vegetable kachumber with garlic yogurt

    • Preparation time: 10 minutes + marinating
    • Total time: 10 minutes + marinating

    Serves: 4

    Ingredients

    1 tsp cumin seeds, toasted in a dry pan
    15g coriander, leaves and stalks, roughly chopped
    ½-1 jalapeño, to taste, finely chopped
    10g mint leaves, roughly chopped
    1 small onion, finely diced
    200-250g cherry tomatoes (mixed colours if you like), quartered
    2 medium courgettes, cut into 1cm cubes
    4 tsp lemon juice
    2 tsp sea salt flakes

    For the garlic yogurt
    300g Greek yogurt
    1-2 cloves garlic, crushed, to taste

    Method

    1. Mix all the ingredients for the salad together in a large bowl. Leave to sit for 30 minutes at room temperature before serving.

    2. Mix the garlic yogurt ingredients together in a bowl and serve with the salad, curry and rice.

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