zoom English garden salad & lemon dressing

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    English garden salad & lemon dressing

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    English garden salad & lemon dressing

    • 1 of your 5 a day
    • rich in folate
    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    500g new potatoes
    1 tsp Dijon mustard
    Juice ½ lemon
    2 tbsp extra virgin olive oil
    Pinch caster sugar
    1 cucumber
    100g pack Waitrose Babyleaf Herb Salad
    150g pack Waitrose Mixed Radishes, sliced
    4 salad onions, thinly sliced
    20g pack dill, roughly chopped
    100g essential Waitrose English Goat's Cheese, broken into pieces


    1. Halve or quarter any large potatoes then cook them in a pan of boiling water for 10–15 minutes until tender. Drain and allow to cool slightly.

    2. For the dressing, whisk or shake together the mustard, lemon juice, olive oil and caster sugar. Set aside.

    3. Pull a fork lengthways down the cucumber all the way around then thinly slice. Place in a large serving dish with the leaf salad, radishes, salad onions, cooked potatoes and dill.

    4. Fold through the dressing and goat's cheese and serve.

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