zoom Farro, chorizo & tomato stew

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    Farro, chorizo & tomato stew

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    Farro, chorizo & tomato stew

    • Preparation time: 5 minutes
    • Cooking time: 35 minutes
    • Total time: 40 minutes

    Serves: 4


    1 tbsp olive oil
    550g pack Cooks’ Ingredients Casserole Vegetables
    125g Spanish chorizo ring picante, cut into small cubes
    400g can chopped tomatoes with olive oil and garlic
    1 tsp paprika
    500ml pack Cooks’ Ingredients Chicken or Vegetable Stock
    175g Love Life Quick Cook Farro Dicocco, rinsed
    Finely grated zest of 1 lemon, plus 1 tbsp juice
    ½ x 25g pack flat leaf parsley, chopped


    1. Heat the oil in a large saucepan and fry the casserole vegetables for 5 minutes, stirring frequently. Add the chorizo and cook for a further 5 minutes. Add the tomatoes, paprika and stock and bring to a gentle simmer. Cover and cook for 10 minutes.

    2. Add the farro and cook, covered, for a further 15 minutes, stirring frequently until just tender. Stir in the lemon juice and half the parsley. Transfer to serving plates and sprinkle with the remaining parsley and the lemon zest.

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