zoom Feta, herb & nut dip with flatbreads

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    Feta, herb & nut dip with flatbreads

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    Feta, herb & nut dip with flatbreads

    This makes a great starter or light lunch. Try serving with vegetable sticks or even tossed through cooked pasta for a quick supper dish

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes

    Serves: 4 - 6


    50g pistachio kernels
    50g Waitrose Love Life Walnuts
    200g feta
    200g natural yogurt
    3 sprigs mint, leaves only, plus extra for garnish
    ½ x 25g pack basil
    6 pitted green olives
    1 Belazu Beldi Preserved Lemon, skin only
    1 tsp Cooks’ Ingredients Barberries
    ½ tsp extra virgin olive oil
    1 pack Deli Kitchen 6 Plain Flatbread Thins, toasted


    1. Place the nuts in a food processor and blitz until smooth. Add the feta, yogurt, herbs, olives and preserved lemon, and blitz until you have a slightly coarse paste. Season and transfer to a serving dish.

    2. Garnish with barberries, the extra mint leaves and a drizzle of oil, and serve with the flatbreads.

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