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Floating berry jellies
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Makes: 1L or 6 x 175ml
750ml bottle Coldpress Pink Lady Apple Juice
9g Dr Oetker Vege-Gel
50g caster sugar
190g pack Mixed Berries
1. Add the apple juice to a small saucepan with the vege-gel and stir until dissolved, then add the caster sugar. Bring the liquid to the boil, stirring regularly to dissolve the sugar.
2. Meanwhile, divide most of the berries between a 1L jelly mould or 6 x 175ml heatproof glasses or moulds.
3. When the liquid is almost at boiling point, remove from the heat and divide the liquid between the mould/s or glasses. Leave to cool for
15-20 minutes, then top with the remaining berries.
4. Return to the fridge for 1-2 hours or until fully set before serving directly from the glasses. Alternatively, invert and turn out, then serve immediately.
Typical values per serving:
41mg vitamin C/high in vitamin C/1 of your 5 a day/gluten free (for 6)
This recipe was first published in June 2021.