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Goujons of Pheasant with Roasted Garlic Mayonnaise
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This is a good recipe for people who think they don't like pheasant. I have yet to meet anyone who doesn't like dipping these crisp golden nuggets into garlic mayonnaise. If you can't get hold of pheasant, this recipe is equally delicious made with chicken.
Serves: 6-8 as a nibble
This recipe was first published in October 2004.
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