zoom Greek lamb pittas

    Save to your scrapbook

    Greek lamb pittas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Greek lamb pittas

    • Total time: 15 minutes 15 minutes

    Serves: 2


    1 tbsp oil
    ½ x pack 24 essential Waitrose British Lamb Meatballs
    4 essential Waitrose White Pittas
    4 leaves essential Waitrose Curly Lettuce, shredded
    100g essential Waitrose Cherry Tomatoes, halved
    100g essential Waitrose Cucumber, diced
    3 tbsp tzatziki


    1.Heat the oil in a frying pan and fry the meatballs for 12 minutes, turning occasionally until cooked through with no pink meat.

    2. Meanwhile, griddle the pittas for 1-2 minutes each side and split open, then fill with lettuce.

    3. Mix together the tomatoes, cucumber and tzatziki, toss in the meatballs and use to fill the pittas. Serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars