zoom Green beans with capers & crispy parsley

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    Green beans with capers & crispy parsley

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    Green beans with capers & crispy parsley

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 8-10 minutes
    • Total time: 15 minutes

    Serves: 6


    500g green beans
    50ml rapeseed oil
    3 tbsp capers
    25g pack flat leaf parsley, picked
    3 cloves garlic, peeled and finely sliced


    1. Bring a large pan of salted water to a rolling boil. Trim the stalk end of the beans but leave the tails, then add to the pan of boiling water and cook for 8 minutes or until tender, drain.

    2. Meanwhile, heat the oil in a small frying pan and fry the capers, parsley and garlic until crisp. Drain on kitchen paper and scatter
    over the beans with a generous seasoning of black pepper. Serve with the lamb stifado.

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    Serve this alongside Lamb stifado for a wonderful Sunday lunch.


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