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    Green eggs on toast

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    Green eggs on toast

    • Vegetarian
    • Preparation time: 15 minutes, plus soaking
    • Cooking time: 5 minutes
    • Total time: 20 minutes, plus soaking

    Serves: 2


    50g unsalted cashew nuts
    50g fresh coriander, roughly chopped
    2 tbsp dill, roughly chopped, plus extra to serve
    ½ garlic clove
    1 lime, zest of ½ and juice of all
    1 tbsp olive oil
    4 eggs
    25g unsalted butter
    2 slices of Waitrose 1 wheat and rye sourdough, toasted
    ½ avocado, sliced


    1. Soak the cashews in just-boiled water for 10 minutes. Drain well, then pulse with the coriander, dill, garlic, lime zest and juice, olive oil and 3 tbsp water to a chunky sauce in the small bowl of a food processor; season.

    2. Season and scramble the eggs with the butter, then spoon onto the toasted sourdough. Top with the avocado, a good slick of the sauce and some extra sprigs of dill. 

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    This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue


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