1. Crush 2 tbsp toasted sesame seeds in a pestle and mortar, then tip into a small saucepan. Add the butter, soy and vinegar or lemon juice. Warm through gently to melt the butter. Add the soya beans, stir and keep warm.
2. Put a griddle pan over a very high heat until smoking hot. Slice each pak choi in half from top to bottom. Toss with the oil. Place on the griddle in a single layer, in 2 batches if needed, and cook for 2-3 minutes on each side. Divide between plates and spoon the buttery beans over. Scatter with the reserved sesame seeds to serve.
1 Crush 2 tbsp toasted sesame seeds in a pestle and mortar, then tip into a small saucepan. Add the butter, soy and vinegar or lemon juice. Warm through gently to melt the butter. Add the soya beans, stir and keep warm. 2 Put a griddle pan over a very high heat until smoking hot. Slice each pak choi in half from top to bottom. Toss with the oil. Place on the griddle in a single layer, in 2 batches if needed, and cook for 2-3 minutes on each side. Divide between plates and spoon the buttery beans over. Scatter with the reserved sesame seeds to serve.
1 Crush 2 tbsp toasted sesame seeds in a pestle and mortar, then tip into a small saucepan. Add the butter, soy and vinegar or lemon juice. Warm through gently to melt the butter. Add the soya beans, stir and keep warm. 2 Put a griddle pan over a very high heat until smoking hot. Slice each pak choi in half from top to bottom. Toss with the oil. Place on the griddle in a single layer, in 2 batches if needed, and cook for 2-3 minutes on each side. Divide between plates and spoon the buttery beans over. Scatter with the reserved sesame seeds to serve.
1 Crush 2 tbsp toasted sesame seeds in a pestle and mortar, then tip into a small saucepan. Add the butter, soy and vinegar or lemon juice. Warm through gently to melt the butter. Add the soya beans, stir and keep warm. 2 Put a griddle pan over a very high heat until smoking hot. Slice each pak choi in half from top to bottom. Toss with the oil. Place on the griddle in a single layer, in 2 batches if needed, and cook for 2-3 minutes on each side. Divide between plates and spoon the buttery beans over. Scatter with the reserved sesame seeds to serve.
1 Crush 2 tbsp toasted sesame seeds in a pestle and mortar, then tip into a small saucepan. Add the butter, soy and vinegar or lemon juice. Warm through gently to melt the butter. Add the soya beans, stir and keep warm. 2 Put a griddle pan over a very high heat until smoking hot. Slice each pak choi in half from top to bottom. Toss with the oil. Place on the griddle in a single layer, in 2 batches if needed, and cook for 2-3 minutes on each side. Divide between plates and spoon the buttery beans over. Scatter with the reserved sesame seeds to serve.
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