zoom Hot buttered whisky
  • Print A4 A5
    • Close

    Save to your scrapbook

    Hot buttered whisky cocktails

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Hot buttered whisky cocktails

    A Scottish whisky, buttered and laden with spice, is the perfect fireside drink.

    Serves: 4

    Ingredients

    30g unsalted butter
    Pinch of ground allspice
    Pinch of ground cloves
    Pinch of ground cinnamon
    Small grating of fresh nutmeg
    20g soft light brown sugar
    225ml whisky

    Method

    1. Mix the unsalted butter with a small pinch each of grond allspice, ground cloves and ground cinnamon and a small grating of nutmeg.

    2. Beat in the light brown sugar, then chill until ready to use.

    3. Heat the whisky with 350ml water until hot but not boiling and pour into 4 mugs. Dollop a small teaspoon of the spiced butter into each mug and serve immediately.

    TIP: If you have any leftover brandy butter why not mix the spices into this and use for extra flavour.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary