zoom Hot honey, lemon & bourbon toddy

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    Hot honey, lemon & bourbon toddy

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    Hot honey, lemon & bourbon toddy

    • Total time: 10 minutes 10 minutes

    Makes: 4


    2 cloves

    Thumb-sized piece of root ginger, peeled and sliced
    2 tbsp Rowse Honey, plus extra to serve
    1 cinnamon stick
    Pared zest and juice of 1 lemon
    280ml bourbon


    1. Put 240ml water, the cloves, ginger, honey, cinnamon and lemon zest in a pan and bring to a simmer. Strain, saving the lemon zest. Taste and add the lemon juice to taste.

    2. Divide the bourbon and reserved lemon zest between 4 small mugs. Top with the spice-infused water, stir and add more honey, if desired.

    TO SERVE 8:
    Double the quantities but use just 1 cinnamon stick.

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