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    Halloumi stuffed mushrooms

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    Halloumi stuffed mushrooms

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 8 minutes to 10 minutes
    • Total time: 23 minutes to 25 minutes 25 minutes

    Serves: 4


    8 large, flat Portabella mushrooms, skin and
    stalks removed
    1 bunch salad onions, sliced
    2 sticks celery, sliced
    6 tbsp Hellmann’s Garlic Chilli Sauce
    250g pack Cypriot Halloumi, cut into 8 slices
    1 pack 4 little gem hearts, halved
    1 tbsp olive oil


    1. Place 2 mushrooms, stalk side up on 4 large squares of foil. Divide the onions and celery between the mushrooms and drizzle 1 tbsp garlic chilli sauce over each.

    2. Top each mushroom with a slice of halloumi. Scrunch up the foil to enclose in a parcel and place on a barbecue or hot griddle pan for 8-10 minutes or until the mushrooms have just softened. Remove from the foil and finish under the grill for 1 minute to brown the halloumi.

    3. Meanwhile, drizzle the little gem with oil and place on the barbecue or griddle pan, cut side down for 1-2 minutes. Place on a serving platter, drizzle over the remaining garlic chilli sauce and top with the mushrooms. 

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