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    Halloumi with puy lentils & tomatoes

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    Halloumi with puy lentils & tomatoes

    • Vegetarian
    • Total time: 20 minutes 20 minutes

    Serves: 2


    250g pack essential Waitrose Cypriot Halloumi
    1 tbsp olive oil
    2 courgettes, sliced
    250g pack Merchant Gourmet Tomatoey French Puy & Green Lentils
    150ml vegetable stock
    150g cherry tomatoes, halved


    1. Drain the halloumi, pat dry on kitchen paper and cut into 5mm thick slices. Heat the oil in a frying pan and fry the halloumi for 3-4 minutes on each side until golden. Transfer to a plate and keep warm.

    2. Add the courgettes to the pan and fry for 2-3 minutes to lightly colour. Stir in the pack of lentils and the stock. Heat through for 2-3 minutes.

    3. Stir in the tomatoes and cook for a further 1 minute. Transfer to serving plates and top with the halloumi. 

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