Save to your scrapbook

    Ham, egg & Brie muffin

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Ham, egg & Brie muffin

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 1


    2 Waitrose Duchy Organic Medium Eggs
    1 Waitrose Duchy Organic Wholemeal Muffin With Seeds And Oats
    1 slice Waitrose Duchy Organic Roasted Ham With Scottish Heather Honey
    50g Waitrose Duchy
    Organic Trevarrian
    Cornish Brie, sliced
    Chopped parsley, to garnish


    1. Poach the eggs in boiling water for 3-4 minutes according to taste.

    2. Meanwhile, halve and toast the muffin. Cut the ham in half and put one piece on each muffin half. Place an egg on top of each, followed by the Brie, and place under a preheated grill for 2 minutes until the cheese is just beginning to melt.

    3. Sprinkle with parsley and black pepper, and serve. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars