Save to your scrapbook

    Harissa lamb & chickpea tagine

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Harissa lamb & chickpea tagine

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    1 tbsp oil
    610g pack essential Waitrose British Lamb 24 Meatballs
    1 onion, chopped
    1 tbsp harissa paste
    400g can chopped tomatoes
    400g can chickpeas, drained and rinsed
    100g dried apricots, roughly chopped
    ½ x 28g pack coriander, chopped 


    1. Heat the oil in a large frying pan and fry the meatballs and onion for 5 minutes. Drain off any excess oil.

    2. Add the harissa. Cook for 30 seconds. Stir in the tomatoes, chickpeas, apricots and 100ml water. Cover and simmer for 10 minutes until cooked throughout with no pink meat.

    3. Scatter over the coriander, and serve with couscous. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars