zoom Herby pork, root & apple stovie
  • Print A4 A5
    • Close

    Save to your scrapbook

    Herby pork, root & apple stovie

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Herby pork, root & apple stovie

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes

    Serves: 4

    Ingredients

    1 tbsp essential Waitrose Olive Oil
    420g pack essential Waitrose British Pork 12 Meatballs
    2 essential Waitrose Onions, roughly chopped
    500g essential Waitrose Swede, peeled and cut into chunks
    6 sprigs fresh thyme, plus extra to serve
    2 eating apples, peeled, cored and cut into wedges
    1 tbsp essential Waitrose Cider Vinegar
    100ml low salt chicken stock
    essential Waitrose Wholegrain Mustard, to serve
     

    Method

    1 Heat 1 tsp oil in a large frying pan over a high heat, then add the meatballs and fry for 5 minutes, until golden on the outside. Remove from the pan and set aside.

    2 Add the rest of the oil, the vegetables and most of the thyme. Season, turn everything over in the pan a few times. Nestle the meatballs, apples and remaining thyme among the veg, add the vinegar and stock, then cover with a lid.

    3 Simmer for 20-25 minutes until the swede is tender and golden
    and sticky beneath. Scatter with more thyme leaves then serve with the mustard.

    Cook’s tip

    Try adding other root vegetables too, such as carrots, turnips, leeks and potatoes for an added burst of colour and flavour.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary