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Herby yogurt dressing
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Try drizzling over lightly steamed spears of asparagus (just snap off the woody stems before steaming) or tossing through a green leaf or warm grain salad. Serve with poached salmon, or use it to marinate chicken.
Serves: 4
200g Greek yogurt
25g pack basil
½ x 25g pack chives
Juice of ½ a lemon
1 tsp clear honey
Variations
The beauty of this dressing is that it can be made with any soft herbs you have in the fridge. Add green chilli for spice, or a little ground cumin for depth.
Typical values per serving:
Energy |
313kJ 75kcals |
---|---|
Fat | 5.2g |
Saturated Fat | 3.3g |
Carbohydrate | 3.6g |
Sugars | 3.3g |
Protein | 3.2g |
Salt | 0.3g |
Fibre | 0.5g |
Gluten free
This recipe was first published in Mon Apr 19 09:01:31 BST 2021.
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