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Serves: 4 as a starter
750g medium turnips, cut into 8 wedges
50g unsalted butter
4 tbsp clear honey
2 bay leaves
5-6 thyme sprigs
1 tsp salt
1. Put all the ingredients in a large frying pan with 200ml water and bring to the boil. Reduce the heat to a simmer, cover and cook for about 15 minutes or until the turnips are soft to the core and slightly translucent.
2. Remove the lid, turn up the heat and cook for 5 minutes more, gently turning the turnips from time to time, until the liquid has evaporated and the turnips are coated in a syrupy glaze. Season and top with a knob of butter, if liked. LH
This recipe first appeared in the Harvest section of Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue
Typical values per serving:
This recipe was first published in Sun Jan 01 12:46:52 GMT 2017.