Save to your scrapbook
Strawberry dream daiquiri
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
200g essential Waitrose British Strawberries, halved
2 tbsp Waitrose Cooks’ Homebaking Freeze Dried Strawberries, plus extra for serving
2 tbsp golden caster sugar
60ml/4 tbsp white rum
4 small scoops Antonio Federici Panna Cotta Gelato
Tumbler of crushed ice
1. Place both fresh and freeze dried strawberries in a blender with the sugar, white rum, gelato and crushed ice. Whizz until smooth and thick.
2. Pour into 2 straight glasses, sprinkle with freeze dried strawberries and serve with straws.
Typical values per serving: