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    Irish Cream Banana Loaf Cake

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    Irish Cream Banana Loaf Cake

    Makes: 2 loaves (roughly 12 slices each)

    Ingredients

    • 100g roughly chopped walnuts
    • 1 tsp salt
    • 1 tsp bicarbonate of soda
    • 1 tsp ground cinnamon
    • 275g plain flour
    • 3 large (or 4 medium) very ripe bananas that have been mashed up
    • 1 tsp vanilla extract
    • 50ml whipping cream
    • 75ml Irish cream liqueur
    • 2 large eggs
    • 110g softened unsalted butter
    • 200g caster sugar

    Method

    1. Preheat the oven to 180°C, gas mark 4. In a large bowl, mix 200g caster sugar with 110g softened unsalted butter. Gradually beat in 2 large eggs.
    2. Add 75ml Irish cream liqueur, 50ml whipping cream, 1 tsp vanilla extract and 3 large (or 4 medium) very ripe bananas that have been mashed up. Stir in 275g plain flour, 1 tsp ground cinnamon, 1 tsp bicarbonate of soda and 1 tsp salt until you have a moist batter.
    3. Fold in 100g roughly chopped walnuts. Divide mixture between 2 non-stick, buttered loaf tins, about 20cm x 10cm x 6cm. Bake for 1 hour, or until a knife inserted in the centre comes out clean. Cool before slicing.

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