zoom King prawn chow mein

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    King prawn chow mein

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    King prawn chow mein

    This quick and easy recipe can be ready in just 10 minutes.

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2


    Sunflower oil spray
    150g pack essential Waitrose raw king prawns
    300g pack Waitrose mixed pepper stir fry
    1 x ½ 160g pouch Waitrose Chinese-style stir-fry sauce
    300g pack Waitrose fresh free-range egg noodles
    25g LOVE life cashew nuts


    1. Heat a little oil in a wok and stir-fry the prawns and mixed peppers for 3 minutes until the prawns become opaque and pink in colour.

    2. Add the sauce and noodles, and cook for a further 2-3 minutes until piping hot.

    3. Stir through the cashew nuts, then divide between two bowls and serve.

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    4 stars