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    La vie en rose

    • Christmas

    Serves: 1


    20ml Grey Goose Vodka
    10ml lemon juice
    10ml Monin pure cane sugar syrup
    2 drops Cook’s Ingredients Rose Water Prosecco
    Rose petals, to garnish


    Put the vodka, lemon juice, sugar syrup and rose water in a cocktail shaker with ice. Shake; strain into a chilled flute. Top up with Prosecco. Garnish with rose petals.

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