Save to your scrapbook
La vie en rose
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
20ml Grey Goose Vodka
10ml lemon juice
10ml Monin pure cane sugar syrup
2 drops Cook’s Ingredients Rose Water Prosecco
Rose petals, to garnish
Put the vodka, lemon juice, sugar syrup and rose water in a cocktail shaker with ice. Shake; strain into a chilled flute. Top up with Prosecco. Garnish with rose petals.
This recipe was first published in December 2016.