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    Lemon chicken with couscous salad

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    Lemon chicken with couscous salad

    • Total time: 15 minutes

    Serves: 2


    100g Love Life Giant Wholewheat Couscous
    240g pack Waitrose Tomatoes, Mozzarella & Pesto, drained, reserving 1 tbsp oil
    1 tbsp white wine vinegar
    2 tsp green pesto
    50g baby spinach, shredded
    220g pack Waitrose 2 British Garlic & Lemon Roast Chicken Breast Fillets


    1. Cook the couscous in boiling water for 7-8 minutes or until tender. Drain well and cool. Mix in the drained tomatoes, mozzarella and pesto with 1 tbsp of the drained oil, vinegar and green pesto. Stir in the spinach and season to taste.

    2. Slice each chicken breast fillet and serve on top of the salad. 

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