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Lemon chicken with couscous salad
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100g Love Life Giant Wholewheat Couscous
240g pack Waitrose Tomatoes, Mozzarella & Pesto, drained, reserving 1 tbsp oil
1 tbsp white wine vinegar
2 tsp green pesto
50g baby spinach, shredded
220g pack Waitrose 2 British Garlic & Lemon Roast Chicken Breast Fillets
1. Cook the couscous in boiling water for 7-8 minutes or until tender. Drain well and cool. Mix in the drained tomatoes, mozzarella and pesto with 1 tbsp of the drained oil, vinegar and green pesto. Stir in the spinach and season to taste.
2. Slice each chicken breast fillet and serve on top of the salad.
Typical values per serving: