zoom Lentil, fig & bresaola salad

    Save to your scrapbook

    Lentil, fig & bresaola salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Lentil, fig & bresaola salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4


    160g lentils
    2 tbsp extra virgin olive oil
    2 tbsp balsamic vinegar
    70g pack Duchy Organic Wild Rocket
    4 figs, sliced
    100g soft goat’s cheese, crumbled
    70g pack bresaola 


    1. Cook the lentils according to pack instructions. Drain, then toss in a bowl with the oil and vinegar. Season and allow to cool for at least 5 minutes.

    2. Divide the lentils between plates and scatter with the rocket, figs and goat’s cheese.

    3. Roughly tear the pieces of bresaola and arrange over the top. Serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars