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    Lentil, spinach and pepper balti

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    Lentil, spinach and pepper balti

    • Vegetarian
    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    300g essential Waitrose Basmati Rice
    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Onion, chopped
    1 essential Waitrose Red Pepper, diced
    1x ½ x 200g jar Cooks’ Ingredients Balti Curry Paste
    400g can essential Waitrose Lentils, drained
    400g can essential Waitrose Chopped Tomatoes
    250g pack essential Waitrose Spinach


    1. Boil the rice for 10–12 minutes then drain.

    2. Meanwhile, heat the oil in a large frying pan and fry the onion and pepper for 4–5 minutes.

    3. Stir in the balti paste, lentils and chopped tomatoes and cook for 1 minute. Add the spinach and heat until wilted.

    4. Serve with the rice.

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