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Little Clootie Puddings and Whisky Custard
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This is an easy variation on the Scottish dessert, clootie dumplings. 'Clootie' refers to the cloth that the fragrant mixture was traditionally steamed in.
175g Waitrose Mixed Dried Fruit
180ml blended malt whisky, or our Buyer's recommendation: Dalwhinnie 15-year-old Highland Malt Whisky
150g self-rasing flour
1 tsp baking powder
100g butter, softened
100g Cooks' Ingredients Cinnamon Sugar
2 large eggs, beaten
500g tub Waitrose Low-Fat Vanilla Custard
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.
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