Save to your scrapbook
Strawberries & sponge drops
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
35g golden caster sugar
1 medium essential Waitrose egg
50g plain flour
½ tsp baking powder
½ tsp vanilla extract
2 tbsp Cooks’ Homebaking freeze-dried strawberries
30g butter, melted
800g British strawberries, halved
500g Waitrose fat-free fromage frais
1. Preheat the oven to 200°C, gas mark 6. Whisk together the sugar and egg until thick and fluffy. Sift over the flour and baking powder, and gently fold in with the vanilla, freeze-dried strawberries and melted butter.
2. Line a baking sheet with baking parchment. Use a teaspoon to spoon 8 rounds of the mixture onto the sheet, making sure they’re spaced well apart. Bake for 6-8 minutes until set and golden. Leave to cool.
3. Spoon the strawberries into serving bowls and top with the fromage frais. Serve with the sponge drops.
Typical values per serving:
This recipe was first published in June 2013.