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    Low & slow sour cocktail

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    Low & slow sour cocktail

    Serves: 1


    1 small apple, plus extra to garnish
    20ml lemon juice, plus extra to prevent browning
    40ml bourbon
    10ml Islay whisky
    20ml maple syrup
    50ml cloudy apple juice
    Angostura bitters


    Slice the apple into wheels or cross-sections (as pictured) and brush with lemon juice to prevent browning. In a shaker, combine the bourbon, whisky, maple syrup, lemon juice, apple juice and a dash of Angostura bitters. Add ice and shake until very cold. Strain into a tumbler filled with ice. Garnish with a slice of apple.

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