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Malaysian coconut & lime ice cream
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Serves: 2
1 tub Waitrose 1 Malaysian Coconut & Lime Ice Cream
2 tbsp toasted, desiccated coconut
2 tbsp pistachio nuts, finely chopped
1. Scoop Waitrose 1 Malaysian Coconut & Lime Ice Cream into 2 bowls, scatter with shavings of toasted coconut and sprinkle with the pistachio nuts.
Typical values per serving:
Energy |
1,751kJ 422kcals |
---|---|
Fat | 33.9g |
Saturated Fat | 19g |
Carbohydrate | 21.2g |
Sugars | 20.6g |
Protein | 8g |
Salt | 0.2g |
Fibre | 4.8g |
This recipe was first published in Thu Jun 16 10:31:00 BST 2016.
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