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Mango fritters with star anise syrup
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200g self-raising flour
½ tsp bicarbonate of soda
2 tbsp sesame seeds, toasted
1 Waitrose British Blacktail Medium Free Range Egg, beaten
250ml milk
Oil, for deep frying
420g Waitrose Mango Fridge Pack
25g pistachio nuts, chopped
For the star anise syrup150g golden caster sugar
3 whole star anise
This recipe was first published in Thu Jun 14 10:26:00 BST 2018.
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