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    A classic cocktail often credited to a New York bartender in the 1880s. Its star ingredients are American bourbon and a maraschino cherry on top. 

    Serves: 1


    50ml bourbon
    25ml sweet vermouth
    2 dashes Angostura Bitters
    Orange zest, to garnish
    Maraschino cherry, to garnish


    Pour 50ml bourbon, 25ml sweet vermouth and 2 dashes Angostura Bitters into a mixing glass of ice. Stir, then strain into a chilled martini glass. Garnish with orange zest and a maraschino cherry.  

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