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A classic cocktail often credited to a New York bartender in the 1880s. Its star ingredients are American bourbon and a maraschino cherry on top.
25ml sweet vermouth
2 dashes Angostura Bitters
Orange zest, to garnish
Maraschino cherry, to garnish
Pour 50ml bourbon, 25ml sweet vermouth and 2 dashes Angostura Bitters into a mixing glass of ice. Stir, then strain into a chilled martini glass. Garnish with orange zest and a maraschino cherry.
This recipe was first published in November 2020.