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    Maple-grilled blueberries & peanut butter on toast

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    • Maple-grilled blueberries & peanut butter on toast

    Maple-grilled blueberries & peanut butter on toast

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 2

    Ingredients

    80g blueberries
    1 tbsp maple syrup
    4 slices spelt sourdough
    6 tbsp peanut butter

    Method

    1. Preheat the grill to its highest setting. Line a small baking tray with foil and scatter the blueberries on top. Drizzle over the maple syrup and toss to coat. Put the tray on the top shelf and grill for 3 minutes, until the blueberries are soft and about to burst.

    2. Remove from the grill and lightly mash to pop most of the blueberries, then grill again for a final 2 minutes.

    3. Meanwhile, toast the bread, then spread generously with the peanut butter.

    4. Spoon the juicy, grilled blueberries over the peanut butter. Sprinkle each with a pinch of sea salt flakes and serve immediately.

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